Blue Kew

Phaseolus vulgaris

It produces beautiful and delicious long, stringless purple beans that turn green when cooked. We have a lot of them blanched in the freezer and they are excellent in winter soups and side dishes. This bean thrives in cool, wet spring soils and is early to mature. Originally from the Kew Royal Botanical Gardens in England, this bean was brought to the U.S. in 2007 by the good folks at Adaptive Seeds in Oregon. This pole bean grows tall and will require a trellis. 

Certified Organic