Kamo Kamo

Cucurbita pepo

An heirloom squash from New Zealand that can be harvested young as a summer squash or left for winter squash production. The fruit are a mottled green with yellowish orange ribs, making it very ornamental. When harvested in late summer/fall the skin becomes incredibly hard making this squash an amazing keeper. The flesh & skin turn fully orange when stored and become sweeter past January.

Certified Organic